Erica Bauermeister has written a slow, mouth watering novel about a cooking school in California. Hidden in the back of Lillian's restaurant, a group of strangers learn about Lillian's philosophy of cooking. Beautifully written, with richly drawn characters, it is a slow-paced novel for the foodie. We learn about each participant, but to be honest, not much plot. Delicious for a hot summer evening on the porch. I hope to see more from this author, as this is her debut.
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